http:// www.amandine-bakery.comAmandine—全新的法式甜品品牌，提供精致、正宗的法式面包，糕点、糖果、巧克力、叁明治、沙拉和冷热饮品。Amandine的第一家店选在叁里屯SOHO商圈地下一层，在北京的时尚地带感受巴黎的甜品诱惑。 Amandine的食品依托于一个1200㎡的食品工厂、各种进口设备和专业法国师傅。用来烤面包的进口层炉内摆放着石头托盘，传送的高温可以保证面包的外形更为美观同时加热更为均匀。 而Amandine引以为豪的巧克力更是出自价格昂贵的Chocolat enrobeuse巧克力机，精准的工艺让巧克力外壳轻薄地包裹住内心，完美的巧克力方块不仅外观诱人，更是品质的保证，除此Amandine是北京唯一使用Chocolat enrobeuse巧克力机的糕点房。 Amandine的面包师、糕点师、巧克力师均来自法国知名的糕点房：Laduree、Michel Galloyer等，精湛的制作工艺和地道的法式配方保证了Amandine的口感，在北京就可以品尝巴黎的味道。 Amandine只选用进口原料：法国Grand Moulin deParis面粉，日照时间更长以保证面粉拥有更多蛋白质；意大利Domori巧克力只选用收获季节中最芳香甜美和高贵的可可；法国Dammann茶，以茶中贵族身份展现茶叶的精良深厚；意大利Illy咖啡，世界知名的品质保证咖啡的纯正味道；本土IF果汁，北京原产地保证每天提供新鲜果汁，富含更多维他命。 Amandine的老板Brice是个年轻帅气的法国小伙，曾在卢浮宫学校学习中国艺术，热爱北京的他在北京吃不到满意的法国面包，正是这一个小小的抱怨，Brice的叔叔便帮助他开设了Amandine。这样，所有北京的朋友也可以吃到地道的法式糕点了。 Amandine中文发音为阿曼蒂尼，Brice解释说这是一位少女的名字，他希望糕点也传达出如少女般精致曼妙的味道；词根almond是指杏仁，杏仁在法式甜点中是极其重要的配料；更有意思的是Amandine是一种法国蛋糕的名字，Brice因为小时候吃过这种蛋糕难以忘怀甜蜜的味道，所以将多年后实现的甜品梦想命名为Amandine。 Amandine团队的所有伙伴都是年轻人，他们相信拥有同一个信念，携手并进就可以实现梦想。所以将心意全部倾注在糕点中，这也是Amandine糕点如此诱人的原因！ Amandine - a new French dessert brand, with exquisite, authentic French bread, cakes, candy, chocolate, sandwiches, salad and hot and cold drinks. The first Amandine shop selected underground a layer in Sanlitun SOHO District, in Beijing fashion strip feel Paris sweet temptations. Amandine food relies on a 1200 square meters of food factory, a variety of imported equipment and professional French teacher. To import the layer furnace baking bread and put a stone tray, transmission of high temperature can ensure more beautiful appearance at the same time, the heating is more uniform. While Amandine is proud of chocolate is from Chocolat enrobeuse chocolate machine is expensive, precise technology make chocolate shell frivolous ground wrapped inside, perfect chocolate box not only look attractive, is a guarantee of quality, the Amandine is the only one in Beijing using Chocolat enrobeuse chocolate cake room. Amandine Baker, pastry, chocolate maker from the renowned French pastry room: Laduree, Michel Galloyer, French formula production process and the authentic exquisite ensures the Amandine taste, in Beijing can taste the taste of Paris. Amandine uses only the import of raw materials: the French Grand Moulin de Paris flour, sunshine time is longer in order to ensure the flour has more protein; Italy Domori use only the most fragrant sweet chocolate cocoa and noble harvest season; the French Dammann tea, tea to tea show nobility of sophisticated deep; Italy Illy Coffee, world famous quality guarantee pure taste Coffee; local IF juice, Beijing origin assured fresh juice every day, contain more vitamin. The boss of Amandine Brice is a handsome young French guy, who studied Chinese art at Le Louvre Museum School, love Beijing in Beijing he eat not to the satisfaction of the French bread, this is a little complain, Brice uncle will help him set up a Amandine. So, all of Beijing's friends can also eat authentic French pastry. Amandine Chinese pronunciation for Aman Tiny, Brice explained that this is the name of a girl, he wants to convey such a girl like cakes exquisite and graceful taste; the root almond refers to almond, almond is one of the most important ingredients in a French dessert; more interesting is that Amandine is a French cake name, Brice because of the small when eaten the cake unforgettable sweet taste, so many years after the realization of the dream of the dessert named Amandine. All partners of the Amandine team are young people, they believe that having the same beliefs, hand in hand and can realize the dream. So the mind all poured into the cake, so attractive that is Amandine cake!